Title: Chocolate Brandy Cream
Categories: Pie
Yield: 8 Servings

1 1/2	tb	Cocoa powder
1	tb	Confectioners sugar
1	c	Heavy whipping cream
1	tb	Brandy
1 1/2	ts	Vanilla

Sift together the cocoa and confectioners sugar and set aside. In a chilled bowl with chilled beaters, combine all ingredients and beat the cream until stiff peaks begin to form. With a spoon or pastry bag fitted with a star tip, use cream to garnish slices of Double Chocolate Ice Box Pie.

"Threadgill's - The Austin, Texas, Landmark of Southern Comfort Food

from "Threadgill's, The Cookbook" by Eddie Wilson, Proprietor

typed and posted by teri Chesser - 1/96

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